Only a few minutes away from the beating heart of Seminyak, Mozaic Beachclub located on Batu Belig beach, is the wild child of celebrity chef, Chris Salans. It has been a long beachside dream of Chris Salans, chef-owner of the famed Mozaic Restaurant Gastronomique in Ubud. He finally offers Bali’s south coast, sophisticated and well-travelled clientele visiting and living in Bali, a taste of Mozaic in a chic and relaxed beachfront venue.
Continuing the culinary legacy pioneered by Chef Chris Salans in Ubud, Mozaic Beachclub operates with co-owner UK-born Chef James Ephraim. At the beachclub, Ephraim heads an all-star team of international chefs preparing modern French cuisine infused with Balinese flavours. The menu of Chef James Ephraim is highly influenced by his years of London high end cuisine, New Zealand fresh produce and the Great Barrier Reef trendy flavours, and his years of embracing the Mozaic food philosophy.
Mozaic Beachclub provides its guests with an array of flavoursome and affordable dining options by the sea. Experience a relaxed and informal style of dining beachfront or pool side lounging on its daybeds, gazebos and beanbags throughout the whole day. Come and savour Mozaic’s signature dishes redefined by Chef James for brunch, lunch or dinner. Graze on our all day tapas and rejoice in the fresh yet hearty Bistro Menus.
In the evenings, the newly refurbished dining room offers another option for diners who are looking for innovative yet accessible food in an intimate yet cool ambiance overlooking the Indian Ocean at affordably great prices. Our talented Chef James has once again tested his own creativity by designing an evening menu at Mozaic Beachclub with a selection of western and local influenced dishes that can be easily shared and tasting menus that caters to everyone.
At anytime of the day, Mozaic Beachclub offers the best in music, cocktails and unrivalled gastronomic experiences.