The food concept at Mozaic Beachclub, on Batu Belig beach, Seminyak, is unique and different from Mozaic Restaurant Gastronomique in Ubud. Guided by the experienced and talented UK-born Chef and Co-Owner, James Ephraim, Mozaic Beachclub brings a more accessible version of Chris Salans’ cuisine to a broader audience in a relaxed and affordable setting.

There are two distinct areas at Mozaic Beachclub: The pool lounge and the ocean-view Dining Room. The lounge concept is very playful and airily-designed. The inviting lounge pool is surrounded by gazebos, daybeds and a sundeck area with DJs playing a mix of cool contemporary and funky classics every day. Guests can choose between an array of different menus: delicious tapas, hearty a la carte and set menus, a selection of signature cocktails and an award winning wine list, all offering excellent value for money.

The Restaurant at Mozaic Beachclub delivers the quality of food you would expect from Mozaic Ubud at affordable prices, in a chic and relaxed ambiance overlooking the Indian Ocean. Chef James’ commitment to quality is ever present with a large variety of dishes to share between friends and family as well as a seasonal a la carte menu influenced with South East Asian flavours.

Mozaic Beachclub is also emerging as the preferred venue for world class music events, parties and celebrations. The opening of the Terrace, a vast rooftop area with unobstructed view over the Indian Ocean, is the latest addition to the endless possibilities available at Mozaic Beachclub.