ONLINE BOOKING
Mozaic Beach Club |
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Welcome To Mozaic Beachclub

On the secluded shoreline of Batu Belig Beach, Chef Owners Chris Salans and James Ephraim bring the Mozaic food quality and culinary concept of Western cuisine influenced by Southeast Asian flavours to a more relaxed and affordable beach side brasserie setting.

Brasserie Menus

Mozaic’s culinary heritage and quality is alive and kicking at Mozaic Brasserie

PRIVATE DINING ROOM

Whether you’re planning a birthday party, hosting an intimate wedding dinner

VIRTUAL TOUR

Click on the arrows for a 360′ virtual visit of Mozaic Beachclub! See what's inside

Lounge Menu

Experience a relaxed and informal style of dining beachfront or pool side lounging on daybeds and in gazebos throughout the whole day.

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Daily Specials
Contact Us! Mozaic Beachclub is open 7 days a week.
Hours of Operation:
Low Season: 10AM – 11PM
High Season: 10AM – 12AM.
Testimonials

From Our Best Clients

Media Coverage

We have created a special area on our website for the media. This area collects the press coverage, press information, Chef Owners Chris Salans and James Ephraim biography and more.

  • Media Coverage

    Media Coverage

    We have created a special area on our website for the media. This area collects the press coverage..

  • Biography

    Biography

    Chef Owners Chris Salans and James Ephraim is a native of England where he started as a sous-chef with the highly praised Grosvenor Hotel.

  • Gallery

    Gallery

    View our gallery to see what’s happening inside the Mozaic Beachclub